Red Curry Cauliflower

Print Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine Asian

Ingredients
  

  • 1 head cauliflower, chopped into florets or steaks
  • 1 stalk lemongrass, smashed then minced
  • 5 cloves garlic, minced
  • 1 tbsp red curry paste
  • 2 tbsp coconut aminos or soy sauce
  • 1 tbsp coconut oil
  • 1 tbsp fish sauce
  • 1 lime sliced into rounds
  • honey, to drizzle over top

To serve:

  • arugula
  • radishes, sliced
  • lime slices or wedges

Instructions
 

  • Preheat oven to 400 degrees F.
  • Place all ingredients except for honey into a large bowl and toss to coat cauliflower. Place on parchment-lined baking sheet in a single layer. Drizzle honey over top of cauliflower. Place in oven and set timer for 35 minutes
  • Set arugula, radishes, and anything else you'd like to serve with them. Plate with roasted cauliflower and enjoy!