I’ve been meaning to post the recipe for this coconut curry noodle soup for a few weeks and what sparked me to get down to it was a little conversation I had over lunch today. I talked about how I feel like I haven’t made the time to work on posting more to my blog,…
This red curry cauliflower is the perfect dish for meatless Monday, a midweek salad, or really any time you’re craving something spicy and delicious. Packed full of flavor from lemongrass, red curry paste, fresh limes, it’s light enough to top a salad like I’ve done here or pack into a buddha bowl filled with rice…
Alright, alright, I know it’s still the dead of winter so WHY am I making frozen desserts this time of year? Well, let me tell you. I went on a bit of a nut-shopping spree at Costco recently so I’ve been keeping my eyes peeled for ways to use them up. That’s not to say…
I think of these as the grown up version of the baked potatoes I grew up eating at my dad’s house. What was once a russet potato piled high with butter, sour cream, cheese and bacon bits, these babies bring in tender, caramelized baked sweet potato to bring this dish to a whole new level….
This potato salad was inspired by a beautiful, bright bunch of radishes I spotted in Whole Foods recently. I was doing my grocery shopping according to my list I so carefully write up each weekend, when these bright pink + purple babies were just ASKING for me to take them home. Dare I say no?…
This bean-free, paleo + whole 30 turkey chili is the bees knees. I’m talking super hearty from the copious amount of vegetables and ground turkey, smokiness from the smoked paprika, heat from the jalapeno and cayenne, and it comes together in the coziest bowl with lots of fresh toppings and….a dollop of coconut cream. No…